When it comes to figs grown in the USA by manufacturers, few can match the California Calimyrna dried fig. This affordable fig is the Californian version of the Smyrna fig (California + Smyrna = Calimyrna) and has a strong fig flavor that every fig lover in your family will love. In addition, this fig contains a huge number of health benefits. Not only are they naturally low in sodium and cholesterol, they are also an excellent source of vitamin C, vitamin A, and fiber. Oh yes! Nuts, we guarantee our shipments of these California grown figs are the freshest in the business. As a leading supplier of fresh figs, we are committed to providing our customers with the highest quality fruit sourced from our partner farms. 
With our own packaging staff, we are able to supply a wide range of fresh fruits and vegetables for sale at wholesale prices. Our wholesale figs are ideal for those looking for a natural and affordable product. Eren is a respected supplier, exporter and manufacturer of fresh figs and we pride ourselves on our affordable wholesale prices and our state of the art packaging center. We work with experienced growers and farms to bring you the freshest and tastiest fruits. We harvest from regions such as Mersin, Tarsus, Aydin and Bursa, as well as the famous Turkish fig from Bursa. Eren offers logistics services for the smooth and efficient air transport of goods and cargo. We work hard to meet the needs of our customers and our air freight and freight solutions are among the best in the industry. The history of fresh figs is long and legendary. Figs have been cultivated for centuries and remain a popular fruit to this day. The first documented mention of figs dates back to around 5000 BC. The ancient Egyptians did not grow figs, and they even had a special deity, Bes, who was associated with the fruit. The Egyptians considered the fig a symbol of fertility and abundance and often used it in religious rituals. Over time, figs made their way to other parts of the world, including Greece, Rome, and Asia. They became especially popular in medieval Europe, where they were often used in cakes and other sweets. Today, people all over the world still enjoy fresh figs. They can be eaten alone, used in recipes, or even dried. 
Figs are a fruit that has been cultivated in Turkey for centuries. The climate and soil in Turkey are suitable for growing figs, and as a result, the country has a long history of growing figs. Figs are a nutritious and versatile fruit that can be eaten fresh, dried, or canned. They are a good source of fiber, vitamins and minerals and have a number of health benefits. Fresh figs are finally available from late summer to early winter. If you are looking for a tasty and healthy snack, fresh figs from Turkey are a great option. In recent years, the export of fresh figs from Turkey has increased significantly. This is due to the high quality of Turkish figs and the favorable climate for growing them. Turkish figs are grown in both the Aegean and Mediterranean regions, with warm, sunny climates that are ideal for growing figs. 
dried figs in USA
Turkish figs are highly sought after by local and foreign buyers for their superior quality. The vast majority of Turkish dried figs are exported to Union countries, with the USA being the largest market. Turkey is also the world’s largest exporter of dried figs, which are used in a variety of foods. Fresh figs are an excellent source of nutrients and health benefits. They are a good source of fiber, potassium, and magnesium, and also contain vitamins A, B, and C. Additionally, fresh figs are a low-calorie food and are free of fat, sodium and cholesterol. Eating fresh figs can help you maintain a healthy weight, lower cholesterol, and improve your overall health. California ranks first in the nation in fig production, accounting for nearly 98 percent of all figs produced. The California fig industry consists of both fresh and processed fruit. In 2020, there were 6,700 acres across the country growing 31,200 tons of fresh figs. The production volume has remained stable over the years, while the number of acres has decreased, indicating an increase in the efficiency of the fig industry. 
The United States is both an exporter and an importer of figs. In 2020/2021, U.S. fig exports were valued at over $ 10.6 million. In 2020/2021, the total value of both fresh and dried figs imported into the country was nearly $ 48.5 million. Mission figs are mainly used for dried fruit, paste or juice concentrate, while Kadota is used for canning, canning, and fig paste. Kalimirna fig is processed as dried fruit or pasta. Food items containing figs include fig paste, fig concentrate, fig powder, fig chunks, and diced figs. The natural flavor of figs can be preserved in jam, preserves and fig paste, or transformed into a fig concentrate that replaces sucrose and corn syrup. Mashed, diced and sliced figs are added to foods and baked goods. A small amount of figs are kept. Dried fig seeds contain oil, which contains 30% fatty acids. This edible oil can be used as a lubricant. The natural humectants in figs make them a useful ingredient in health and beauty products such as soaps, moisturizers, fragrances, and candles. After harvesting the fruit, the fig leaves are harvested and used as fodder in India. In the south of France, fig leaves are used as a source of scented material; the leaves create a woody-musk aroma. 
USA affordable dried figs
The price of first-class dried figs for export is high compared to medium varieties due to the numerous washing, sorting, high quality and special color stages. Nowadays, thanks to people who have understood the properties of affordable dried fruits, the use of these fruits has become very popular in many regions such as USA. This created competition from factory owners to supply all types of dried fruit in suitable packaging. Dried figs are one of the healthiest yet delicious dried fruits that are rich in nutrients and can be used as a natural and harmless sugar. According to Health News, organic dried figs are one of the best dried fruits you can choose, despite their higher sugar content than fresh figs. The taste of figs is somewhat similar to raisins and to a lesser extent to dates, but it is still very tasty and sweet, which you will not find anywhere else. You can use dried figs instead of dates (in sweets, cakes, etc.) and enjoy the energy that dried fruits provide. Of course, it should be noted that dates and their dates are no longer a problem, but they should be surprised that figs have a higher nutritional status than dates. So today, figs should be in the focus of consumers’ attention and their consumption should also be monitored. Export figs are the highest quality figs. Not all figs can be exported because the way figs are grown and dried has a significant impact on whether they are exported or not. The price of dried figs for export is determined more than for other categories. The added value that is added when exporting fruits also affects their price increase. 
For example, one of the factors affecting the exportability of a product is its organic nature. The breed of seedlings from which the fruits are obtained must be strong and capable of retaining fruits for a long time. Figs must be free of parasites and free from defects. The Estehban fig is one of Iran’s export figs, whose reputation has reached other countries as well. The price of dried Estahban figs for export is high, due to the large volume it is bought and sold in abundance inside and outside. Dried Najir is exported both in bulk and packaged. But since the Iranian export platform is not in the form of packaging, most of the products are exported in bulk. The price of dried figs for export in packaged form will be much higher and more profitable for the country. But if the export is in bulk, its currency will be lower. Exported dried figs are graded AAA, AA, A, and B. Grade B are seeds that are dark in color and apart from the health and quality of the product, little attention is paid to size and color. The price of dried figs for export, which consists of perak figs as well as large and large sizes, is much more certain. Because these exported seeds have all the factors of a healthy and first class fig. Perhaps there are countries that have a desire to enter the dried fig market with their own brand. These countries buy first-class figs from Iran at a wholesale price. The price of dried figs for export is made in bulk at a much higher price than branded figs. By doing things like packaging and disinfecting seeds, you add an amount of value added and sell it under your own brand. Iran ranks fifth in the world in terms of production. But in terms of export, it is on the bottom lines. This is due to the lack of attention to the export of this precious fruit. If Iran exports figs produced to the world market in the form of a package due to the high price of dried figs, this will provide the Iranian exporting country with high foreign exchange earnings..
Dried figs manufacturers
Both dried and fresh figs, in addition to being important for human nutrition, are also very valuable from a socio-economic point of view for the economic value of mountainous areas, the benefits they bring to a sustainable environment and the jobs they provide. creates. Turkey, which is one of the most important fig manufacturers centers with adequate ecological conditions, ranks first in the world in the production of fresh figs. With around 250,000-280,000 tons of fresh figs, Turkey supplies 26-28% of the world’s fresh fig production. Turkey satisfies 55,000-60,000 tons (55-60%) of the world dried fig production of about 100,000 tons, in which we have a great commercial advantage. Our country is followed by countries like Greece, USA and Italy. Aydin dried figs, produced in the Germencik district of Aydin, are distinguished by their quality. Dried figs are produced completely organically and without the use of pesticides, taking into account good agricultural conditions. The most important feature of Aydin mountain figs is the way they are dried. Dried Aydin figs are plucked from the branch and dried without going through industrial drying processes. In order not to spoil its naturalness, it is left to wither on a branch. It dries faster thanks to its thinner skin than other types of figs. Since the climatic conditions of Aydın are suitable for this type of drying process, dried figs are dried while maintaining all their nutritional properties. 
Mountain figs are also called dried twig because they are dried on the twig. Aydin mountain fig has a higher honey content than other types of figs. The dried Aydın figs, which are dried on the branches, protect the honey it contains because it is not subjected to chemical and industrial processes. The result is a tasty and healthy dried fig with high nutritional value and honey content. Characteristics of Aydin dried figs:
- Figs grown in our garden in Aydin Germendzhik are prepared by drying.
- Dry on its own branch.
- It does not lose its nutritional value and the composition of honey once dried.
- The speed of honey is quite high compared to other types of figs.
- Aydin mountain fig with a thin skin.
- It was grown without exposure to chemical pesticides.
- It is the only dried fig with high nutritional value.
You can store dried Aydin figs in an airtight container, out of the sun and in a cool place. Under these conditions, your dried figs can be stored for 1.5-2 years without deteriorating. In a 1 kg package of dried figs, an average of 40-50 pieces of dried Aydin figs. As Aydınlı’s uncle, we carefully transform the Aydın mountain figs we grow in our garden into dried figs and deliver them to all tables in Turkey. We provide affordable services, delivering them from the producer to the population. With customer satisfaction first, we deliver it to your home by cargo in a clear box. Please contact us for the details of Aydınlı Amca Wholesale.
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