Buy dry fig fruit Types + Price
Three-season figs are the best fig varieties; they bear fruit till the last three months of the year (winter)
Iran’s climate can support this crop
This species interests gardeners as a good fig seedling
By planting this tree, economic success is assured
The three-season yellow fig is resistant to cold and grows well in it
The three-season fig has green skin and is larger
The red meaty component of this product has a wonderful taste
It’s also good for drying
Many consider this the best fig
For drying and exporting, this fig is the best
Figs in nuts and snacks are from this tree
Saplings of Eshthaban need a temperate temperature to the best
The best planting time is autumn to the ring, and the ideal planting height is 150 to 1,750 meters
This sapling has yellow leaves and fruits in its fourth year
The fruiting of this seedling, one of the best fig-trees, lasts 20 to 25 years
Farmers and gardeners consider Eshtaban fig seedlings the best
Black figs are one of the best tropical figs
This seedling can’t withstand cold weather, thus tropical settings are preferred
The plant is also sensitive to water
The length of time and amount of water utilized to water the tree will affect its fruit yield
If you want to choose black figs as the best figs, fertilizing is also effective
Best figs in the world
Iranian Common 14 to 18 mm dry figs are white, golden, cream, and light brown
This product’s quality is adequate, especially given its low pricing, making it the best value in dried figs
This variety is rated lower than superb dried figs
Domestic eating of regular dry figs is OK, but not for consumers who seek great quality and beauty
Commonly dried figs are also hand-sized and graded
Figs thrive in Estahban valley
Figs grow in intense valley sun without irrigation
Without artificial chemicals and hormones, these dried figs are organic and natural
Iran’s figs are dry, hard, and wrinkled
The size and color of Iranian figs vary
Pariz Nuts classifies figs into two primary groups, open mouth (101) and closed mouth, and each kind into three types
The rarest and most expensive type of dried figs from Iran
The main thing about this type is that it is white or a little bit yellow
This type is big, and most of the figs in this type have open mouths, which makes them easy to eat and chew
This is another kind of dried fig from Iran
It is also an open-mouth type
This type is smaller than the 101AAA type, and it costs less
This type is also white and yellow, but each fig is only about 22 mm long, and 15 percent of its mouth is closed
This grade’s dried figs are yellow and white
They are about 18 mm in size
About half of them have their mouths open
This grade of dried figs is light yellow and white, and they are about 22 mm in size
About 90% of the dried figs in this grade have mouths that close
This type is the best for exporting because it has the best price
This kind of dried fig is different from other kinds in a few ways
This is the cheapest and lowest-quality dried fig from Iran
Figs are about 14 mm in size, and this type is brown and grey
Largest fig variety
Iranian figs taste sweet like a mix of apples and pears, and their chewy texture makes them stand out from most other kinds of fruit
Figs from Iran can be bought fresh or dried, and they come in sizes ranging from extra small to extra large
You can also buy them either way
One extra-large, fresh Turkish fig, which is about 3 and a half inches in diameter, is a good size for a light snack and has a moderate amount of nutrients
An extra-large Iranian fig that is still fresh weighs about 2
75 ounces, while a dried one weighs about 0
85 ounces
One extra-large Iranian fig is one serving, but because the fruit is healthy, eating two at once won’t hurt your efforts to eat well
Choose Turkish figs, fresh or dried, that haven’t been treated with any extra chemicals
This will help you stay away from too much sugar and chemical additives
There are sixty calories in each extra-large Iranian fig
A healthy adult should eat at least 2,000 calories per day, which is the minimum amount recommended
Based on that number, each fig gives you 3% of your daily calorie needs
In Iran, figs of the same kind that have been sweetened can have up to three times as many calories as figs that have not been sweetened
Getting the right amount of calories is the most important part of being able to control your weight
In an extra-large Iranian fig, there is less than one gram of protein
A woman should eat about 46 grams of protein per day, while a man should eat about 56 grams per day
Fig variety identification
San Pedro figs: San Pedro figs produce two types of products
The first product does not need pollination, but the second product needs pollination
Because if pollination does not take place in it, the fruit will fall
This species has different varieties
Mission Figs: The mission fig has fruit with dark skin and a sweet taste
This fig is one of the best types of figs
This species is mostly found in America, which is sensitive to cold
Kaduna figs: Kaduta fig is one of the most common species of fig tree
Its fruit is yellow and green and its flesh is red
The fruit of this plant ripens in late summer
It is suitable for fresh eating, jam, and jelly
Turkish brown figs: Turkish brown figs have shiny leaves
It has a pear-shaped fruit with a red-brown color, the fleshy part of which is also red
Brunswick figs: The bronze fig is a well-shaped fig that grows as a short shrub up to 4 meters, the fruit of this plant is self-fertile
The fruit of this plant appears in two colors, purple and green, and its fleshy part is red
Adriatic Fig: Adriatic figs are yellowish-green in color with red flesh
The sweetness of this type of fig is less than other types
Brown figs: Brown figs have a sweet taste and are very fleshy and juicy
It grows like a short shrub and has relatively large green heart-shaped leaves
Kali Mirna figs: Kali Mirna figs are green in color, have a sweet and mellow taste, and have thick skin
San Pedro fig varieties
San Pedro-type figs combine the ways that the Smyrna and Common types set fruit on one tree over a single year
The first crop of figs, called bribes, are of the Common type and grow on their own
The second crop of figs is of the Smyrna type, and the syconia won’t fall off unless the long-styled flowers pollinate and fertilize them
All of the twenty-one different types of San Pedro-type figs on the list produce more or less a lot of bread
Since the parthenocarpic growth of second-crop figs is not a fixed trait, it is possible to question the inclusion of some varieties or the exclusion of others
The King is a confusing variety because, without caprification, it loses almost all of its main crop at Riverside, but a lot of it grows in coastal climates
Drap d’Or is part of the San Pedro group, but a small number of second-crop figs at Riverside can reach maturity without the help of caprification
Like San Pedro figs, common figs often have two crops each season, especially in warmer climates, and at least one of those crops will produce fruit even if the tree isn’t pollinated
Some types of common figs will lose their first crop, but the second crop will grow without being fertilized
This is called parthenocarpy
In other varieties, both of these plants grow well on their own
Because they don’t need to be pollinated as carefully, common figs are the most common type of fruit-bearing fig trees in the United States
They are also the easiest for the average homeowner to grow
“Celeste,” which rarely makes a breba crop, and “Brown Turkey,” which makes a small breba crop and a bigger main crop, are two of the most popular types
crop
Hamma fig tree
Figs have been a part of Texas homesteads since the early development of the state
Dooryard trees can be grown in any section of Texas
Figs grow extremely well along the Texas Gulf Coast
However, trees require cold protection in the far northern and western areas and supplemental irrigation in the state’s drier areas
The fig fruit is unique
Unlike most fruit in which the edible structure is matured ovary tissue, the fig’s edible structure is stem tissue
The fig fruit is an inverted flower with both the male and female flower parts enclosed in stem tissue
This structure is known botanically as a syconium
At maturity, the interior of the fig contains only the remains of these flower structures, including the small gritty structures commonly called seeds
These so-called seeds usually are nothing more than unfertilized ovaries that failed to develop
They impart the resin-like flavor associated with figs
The Caprifig makes a small fruit that is not edible, but the flowers inside the fruit make pollen
The fruit of the Smyrna and San Pedro types can’t grow without this pollen
A Blastophaga wasp moves the pollen from the Caprifig to the ones that don’t make pollen
Commercial growers hang baskets of Caprifigs with Blastophaga on them so that the wasps can fertilize the fruit
Before 1901, Del Rio was a good place to grow caprifigs
The varieties of Smyma figs make big, tasty fruit with real seeds
The Blastophaga wasp and the Caprifig are needed for the fruit to grow normally
If this process of fertilization doesn’t happen, the fruit won’t grow right and will fall off the tree
Figs of the Smyrna type are often sold dried
Everyday Fig
These figs grow on their own without being pollinated
They are by far the most common kind of fig grown in Texas
The fruit doesn’t have real seeds and is mostly made from wood from the current season
The types of figs that are recommended for Texas are the most common ones
Small fig tree varieties
Figs are unique among fruit
A fig is not like most fruit, which is made of edible matured ovary tissue
Instead, it is an inverted flower that has both male and female parts inside the stem tissue
Once the fig is ready, it contains what’s left of these flower parts, which are usually called seeds
The unique taste of figs comes from these “seeds
” When a fig is at its best, the fruit is big, plump, and juicy, so it’s a problem when a fig tree only makes small figs
Some kinds of fig trees have smaller fruit, so if you want big figs, you might want to plant a different kind, like “Brown Turkey,” which has some of the biggest fruit of all the cultivars
The roots of fig trees are not very deep, and they are sensitive to stress
If it is too hot, dry, and there isn’t enough water, the figs will be too small or the fruit may even fall off
There are things you can do when fig tree fruit is small, but most of them are preventative
To get rid of a fig tree with a small fruit, mulch around it and maybe even set up a drip hose under the mulch to keep it moist
Figs can grow in almost any kind of soil as long as it drains well
If the soil doesn’t drain well, the tree doesn’t get as much oxygen
This can cause the figs to be too small, the fruit to not ripen, or the figs to just fall off
Don’t go where water has been standing for more than 24 hours
